How Restaurants Are Dealing with the Coronavirus Pandemic - The Deets: No.14
What you should know about COVID-19 + restaurants
Hi guys,
I'll admit, I've been totally obsessed with reading about the coronavirus pandemic.
I've been reading a lot of interesting stories about how the COVID-19 scare is affecting the restaurant industry here in Denver and beyond which I thought I'd share.
Below you'll find links to some interesting stories about how the toll the pandemic is taking on restaurants across the world.
Denver, Colorado
I did my own post about how coronavirus fears were affecting a local Denver food stall that recently opened up at Avanti F&B.
“Gov. Polis visits Asian businesses in Denver as coronavirus concerns spread“ by Esteban L. Hernandez for Denverite
Stories from across the US
“The Safest Ways to Dine Out During the Coronavirus Pandemic (If You Must)“ by Jenny G. Zhang for Eater
“Cancellations, Sick Leave, and Takeout: How Food Businesses Nationwide Are Handling Coronavirus“ by The Bon Appétit Staff
“Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable“ by Chris Crowley for New York Mag/Grub Street
“Cancellations may be just the beginning for restaurants“ By Kim Severson and Julia Moskin for The New York Times
“Running a Bar During a Pandemic“ by Naomi Tomky for Eater
You can find summaries and links to these stories and more in a post on NewDenizen.com re: How the Coronavirus Is Affecting Restaurants in Denver and Beyond.
I hope you are staying safe and healthy!
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The Deets is a sometimes newsletter sharing interesting food news, blog updates, and other random musings curated by Laura from NewDenizen.com / @newdenizen. Like it? Forward to a friend!